PIERRE, SD - Directors and staff of the South Dakota Beef Industry Council (SDBIC) gathered at RedRossa Conference Center in Pierre on Monday, December 11, 2017 for various committee meetings, as well as the organization's full board of directors' quarterly meeting.Promotion Committee members met Sunday afternoon prior to the board meeting. The checkoff will support athletic promotional and educational sponsorships with Jackrabbit Sports Properties, Coyote Sports Properties and a new comprehensive sports nutrition and training program utilizing beef as the premier protein with Sanford Health.
New SDBIC board members were welcomed and reports were given from staff and those serving on the Federation of State Beef Councils, and U.S. Meat Export Federation. All beef producers are welcome to attend SDBIC committee and board meetings with the next quarterly meeting scheduled for March 19, 2018.
Visit www.sdbeef.org and www.beefitswhatsfordinner.com for great recipe ideas and to learn more about the South Dakota Beef Industry Council and the local beef checkoff program or call (605) 224-4722.
Posted: December 12, 2017
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
The Federation of State Beef Councils represents the 43 Qualified State Beef Councils. Collectively, the QSBCs include more than 700 state board members and these board members represent a wide range of industry organizations and every segment of the beef industry. The Federation is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.
