PIERRE, SD - The South Dakota Beef Industry Council (SDBIC) board of directors and staff invite the public to attend the annual meeting Sat., Sept 16 at Fishback Studio and Theater, in the South Dakota State University Performing Arts Center in Brookings, SD. SDBIC directors will hear reports from the executive, nominating, research, promotion and budget committees, receive program report updates, as well as pass the budget for
The meeting will begin at 8:30a.m.Anyone tailgating before the football game is encouraged to participate in the Beef Bowl Tailgate beef cooking competition. The winner will receive $250 in beef bucks. Prizes will be awarded for
Additional information will be available on SDBIC social media sites.All beef producers are welcome to attend the SDBIC annual meeting. For more information on SDBIC projects and the Beef Checkoff Program, visit sdbeef.org. You can also find the SDBIC on Facebook, Twitter, and Instagram.
Posted: August 18, 2017
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
The Federation of State Beef Councils represents the 43 Qualified State Beef Councils. Collectively, the QSBCs include more than 700 state board members and these board members represent a wide range of industry organizations and every segment of the beef industry. The Federation is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.
