PIERRE, SD - The South Dakota Beef Industry Council (SDBIC) board of directors approved the SDBIC Strategic Plan for 2018-2020 and moved to invite full proposals on an assortment of research projects at the meeting held Mon., Feb. 20 in Pierre.
The strategic plan is used to set budget priorities and develop the marketing plan which centers round the SDBIC mission to increase beef demand and generate positive attitudes while improving profit opportunities for beef producers.
The research committee also reviewed research pre-proposals on various projects, and the board will invite researchers to submit full proposals on five projects for funding consideration. Full proposals are due to the SDBIC office by July 1.
Other business included reviews of the past quarter’s programming and events, as well as look ahead to spring and summer programming and a preview of the SDBIC’s new website which will launch in March.
The next meeting is set for Mon., June 26 in PIerre.
Posted: February 23, 2017
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
The Federation of State Beef Councils represents the 43 Qualified State Beef Councils. Collectively, the QSBCs include more than 700 state board members and these board members represent a wide range of industry organizations and every segment of the beef industry. The Federation is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.
