PIERRE, SD – The South Dakota Beef Industry Council (SDBIC) is pleased to announce Jodie Anderson as the new SDBIC Executive Director. Anderson assumed her new role on November 1, 2022. Anderson hails from a ranch in Haakon County and considers Pierre, South Dakota her hometown. She earned her B.S. in Agricultural Business from Colorado State University then lived and worked in several western states before returning to South Dakota. SDBIC President, Veabea Thomas says they are excited to welcome Jodie to the team. “We are so excited to have Jodie Anderson. She has been working part time at the SDBIC office and has a good working knowledge of the Beef Checkoff. Jodie and Suzy Geppert, Executive Director of Beef Logic, along with directors of SDBIC are excited to start collaborating together on projects.” Anderson is the owner and President of Strategic Association Services where she has served multiple non-profit organizations, including 16 years as the Executive Director for the South Dakota Cattlemen’s Association. In this role, Anderson worked closely with South Dakota’s agricultural community as well as state and industry leaders and she brings many years of beef industry experience to the SDBIC team. “I look forward to continuing my years of service to South Dakota’s beef producers through the Beef Checkoff,” said Anderson. “The South Dakota Beef Industry Council has developed some exciting activities and programs and I relish the opportunity to work with our state’s farmers and ranchers to build on past successes and create new ones. I’m confident our team will continue to generate fantastic opportunities to build beef demand.” Jodie’s resume also includes previous experience at the National Cattlemen’s Beef Association and she was instrumental in the launch of the SD Agricultural Land Trust. Jodie and her sister co-own their family ranch in western South Dakota and Texas and she resides in Pierre with her daughter Quinn.
Please direct inquiries and requests to Jodie Anderson at [email protected] or by calling 605-224-4722.
Posted: November 3, 2022
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
The Federation of State Beef Councils represents the 43 Qualified State Beef Councils. Collectively, the QSBCs include more than 700 state board members and these board members represent a wide range of industry organizations and every segment of the beef industry. The Federation is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.
