PIERRE, SD - The 2019 Sanford International PGA Tournament of Champions will take place September 16 - 22, 2019 at the Minnehaha Country Club in Sioux Falls, SD. As a sponsor, the South Dakota Beef Industry Council (SDBIC) is allowed to provide four beef caddies to go alongside a pro for an incredible experience. With so much interest, the SDBIC made it into an application process and four South Dakota youth were selected. The 2019 SDBIC Beef Caddies include Abbie Nelson, Tyler Fastnacht, Teagan Mason, and Luke Urevig.
Abbie Nelson is from Newell, SD where she resides on a farm. Abbie comes from a generation of farmers and ranchers. She says, "My dad has been farming for 30 years and both my grandparents and great grandparents raised cattle on their farms." Since a young age Abbie has taken an interest in golf and she currently plays golf for her high school team.
Tyler Fastnacht is from Wessington Springs, SD where he is a high school junior. He is actively involved on his high school golf team, and has been since 7th grade. Tyler is the treasurer of his local FFA group where he judges meats and has 12 registered Hereford cows of his own. Tyler is very active on his family's fourth generation farm where they raise feeder cattle, corn, soybeans, and forage.
Teagan Mason is a freshman from Frankfort, SD where he resides on his families ranch, Mason/Knox Ranch. Teagan has a strong passion for both golf and working with his cattle. He has begun to start his own small herd and is involved in FFA, 4-H, and open class shows with his cattle.
Luke Urevig is from Brookings, SD where he plays competitive golf at Deubrook area. Luke was part of the Deubrook Area team that took 3rd place at the 2019 State B Tournament. Luke is active in FFA and participated in FFA Meat Judging.
All the 2019 Sanford International Beef Caddies are passionate beef advocates who have taken an interest in the great sport of golf! Thank you to all those who have applied.
For more information, please visit sdbeef.org or follow us on Facebook!
Posted: September 11, 2019
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
The Federation of State Beef Councils represents the 43 Qualified State Beef Councils. Collectively, the QSBCs include more than 700 state board members and these board members represent a wide range of industry organizations and every segment of the beef industry. The Federation is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.
