PIERRE, SD - The South Dakota Beef Industry Council (SDBIC) is pleased to welcome Merretta (Kahl) Anderson to the SDBIC team as the new Program and Events Coordinator.
Anderson comes to the beef council from Isabel, SD where she lives on a 4th generation ranch with her husband Chance Anderson and 2 sons Gus (4) and Hank (3). She has spent 16 years in the field of education in South Dakota, working as a certified athletic trainer, teacher, coach and athletic director. Anderson holds a Bachelor’s degree in Athletic Training from the University of Mary and a Master’s degree in Injury Prevention and Health Promotion from California University.
“We are thrilled to have Merretta join our team,” said Suzy Geppert, Executive Director, SDBIC. “Her prior experience working with the Build Your Base with Beef program on behalf of Timber Lake school district and her current membership on Team Beef SD are extremely beneficial to this position. We are excited to have her work alongside the SDBIC team as we coordinate future programs and events!”
Anderson will join the SDBIC team June 1, 2019 as a part-time position and will hold statewide duties.
Posted: May 28, 2019
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
The Federation of State Beef Councils represents the 43 Qualified State Beef Councils. Collectively, the QSBCs include more than 700 state board members and these board members represent a wide range of industry organizations and every segment of the beef industry. The Federation is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.
